There is quite a lot going on here. And getting all Marie Kondo. There is a special kale salad recipe in the Food52 Genius Recipes cookbook. A single kale salad that ran the gauntlet, beating out all others, for a slice of limelight.

Sunday, November 6, 2011. The first one was the worst. Shabbat dinner with no children. Child One was at college. So Shabbat rolled around and rather than race home to make dinner for anywhere from four to fourteen people which often included friends of Child One, I came home to an almost empty house. Sig Other lay on the couch. 8220;Should we land candles? .

My journey through the world of food. Let Me Introduce Myself and All in Good Food. Also check out my About Me page which has been recently updated. Enjoy your stay and please come back again. Given to me by My Hungry Tum.

Serving splendidly fresh art to the Twin Cities - and beyond if asked to. Monday, August 27, 2012. This Week with the Barista! Photo taken from Here. Pork Chops, Mashed Potatoes and Fresh Tomatoes, packing for real, ONE episode of something on TV and in bed by 7pm.

As the leaves start to fall and the air becomes a bit chilly, my craving for pumpkin-flavored food starts to appear. And, to me, nothing screams comfort like bread pudding. I came across this recipe in Gourmet years back and it has stuck in my mind ever since.

Day 23 of 31 days of pumpkin and let me tell you, there are a lot of pumpkin bread recipes out there. This one is the best. Not canola oil, not vegetable oil. This entry was posted in Breads. A twist on a classic.

A chronicle of my obsession with food. Friday, September 18, 2009. Spaghetti with Tomato Vinaigrette and Breadcrumbs. With dry farmed early girl tomatoes. And not just any dry farmed early girl will do. Spaghetti with Tomato Vinaigrette and Breadcrumbs. The quality this pasta depends on the excellence of the tomatoes, so use the best you can find. Cherry tomatoes also work well here. 5 cups of chopped tomatoes.

Canvas Underground, of the Ghetto Gourmet guerilla dining network. Cooking is for people first. Join us for 2 nights only in Detroit, first at Yemans Street, and then in a secret location in Ferndale in metro Detroit.

I was born and raised in Kansas and learned to cook alongside my mother. Now, along with my wonderful husband, I have taken the plunge into the city life in New York. Monday, July 28, 2014. A slice or two of well made bread, just barely toasted. The best butter you can get your hands on. 6-8 or so French breakfast radishes, sliced lengthwise. Fancy, coarse sea salt, such as Maldon.